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A semi-firm white cheese with tangy-sweet flavour and a dry but creamy texture. Care for some Caerphilly?! Hand cut approx. 150g vacuum sealed piece.
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Try our fresh European-Style Quark - lightly salted, spreadable or mixable into the perfect dip or queso! Wonderful for baked German-Style Cheese Cakes - ask us for our recipe! Made from our partly-skimmed cows milk, making a nice "light" option.
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A dense creamy golden paste, slightly crumbly like a traditional Stilton, veined with blue in a complex mottled natural rind. Not too salty. Often quite dry. Approx. 150g hand cut, foil wrapped piece.
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A dense creamy paste in a delicate bloomy rind, meltingly smooth and decadent. Similar to a French Chaource-try with a glass of Champagne r Prosecco. Made with whole milk, no added cream. Approx 250g/each
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Just like in France, a natural mould-ripened favourite. Smooth creamy interior with a white bloomy crust. Pronounced truffle taste. Approx. 290g-300g
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A real old-fashioned Gouda with a slight sweetness and creamy texture and just the right amount of Cumin to give it an authentic flavor. Vacuum sealed, approx. 150g hand cut piece.
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Spicy green peppercorns & sweet red chillis give this cheese great taste and lots of colour. Hand cut approx. 150g vacuum sealed piece.