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  • A washed curd, washed rind cheese with a deliciously smelly, golden-orange rind. Very creamy, with a semi-soft paste. With the added blend of parsley, garlic, basil, onion and oregano to give you a taste of Italian flavours. Hand cut approx. 150g vacuum sealed piece.
  • Spicy green peppercorns & sweet red chillis give this cheese great taste and lots of colour. Hand cut approx. 150g vacuum sealed piece.
  • Our classic smooth and creamy goat gouda with the perfect blend of savory, aromatic rosemary-delicious! Hand cut approx. 150g vacuum sealed piece.
  • Try our award winning Heidi cheese. Aged a minimum of 9 months; this gruyere-style cheese will dazzle your taste buds! Made only from our "Summer milk" when our cows are out on pasture; grazing on the the lush grasses and flowers in full bloom. Vacuum sealed, hand cut piece, approx. 150g
  • A semi-firm white cheese with tangy-sweet flavour and a dry but creamy texture. Care for some Caerphilly?! Hand cut approx. 150g vacuum sealed piece.
  • Creamy & complex flavour, delicious cheddar experience. Very versatile. Perfect for any occasion. Hand cut approx. 150g vacuum sealed piece.
  • A firm natural rind goat's cheese with a hint of blue flavour. Rich dense texture. So tasty!! Comparable to a Manchego cheese, only its made with our goat milk (not sheep) ! Hand cut approx. 150g vacuum sealed piece.
  • A dense creamy golden paste, slightly crumbly like a traditional Stilton, veined with blue in a complex mottled natural rind. Not too salty. Often quite dry. Approx. 150g hand cut, foil wrapped piece.
  • A semi-firm disk of mould-ripened goat's milk cheese with a rich, smooth flavour. Approx. 160g round
  • Authentic naturally-ripened brie, hand-ladled. Smooth, soft & creamy with a delicate bloomy rind. Beautiful when baked and served with your favorite preserve or fresh fruit. Makes a great centre piece for your charcuterie board! Approx. 170g-190g 3``round approx. 6 oz
  • A small round of mould-ripened goat's milk cheese with a delicate, fresh flavour becoming more pronounced with age. Approx. 160g round piece.
  • Just like in France, a natural mould-ripened favourite. Smooth creamy interior with a white bloomy crust. Pronounced truffle taste. Approx. 290g-300g
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