Goat’s Milk Products

Goat Brie

A true delicacy from fresh goats’ milk, smooth and runny with a creamy tang.

Goat Cheddar

A delicious and complex cheddar flavour made from fresh goats’ milk. A great cheese!

Goat Caerphilly

A semi-firm white cheese with a mild tangy-sweet flavour and a dry but creamy texture

Goat Gouda

A perfectly friendly cheese with a smooth, light texture that slices and melts like a dream on a sandwich, in a casserole, or on the table.

Peppercorn Goat Gouda

Spicy peppercorns and sweet red chilis give this cheese a great taste and lots of colour.

La Pyramide

An exquisite, French-style goats’ milk cheese, ash-ripened to a complex, lingering flavour. One bite is never enough.

St George

A semi-firm disk of mould-ripened goats’ milk cheese with a rich, smooth, lingering flavour.

La Florette

A small round of mould-ripened goats’ milk cheese with a delicate, fresh flavour that becomes more pronounced with age.


Made of fresh goats’ milk, a soft, spreadable, unripened cheese, perfect for appetizers or baking.

Buttons / Twiggies

A diminutive bite of semi-firm mould-ripened goats milk cheese; rich smooth flavour, spicier as it ages.


This French mountain style cheese, aged between 6 months and a year, has a firm and compact consistency and a buttery texture with a well developed flavour. During the maturation process, our Kabritt develops its own unique and beautiful natural rind. Kabritt is the Haitian Creole word for ‘Goat’, named in honour of our Haitian friends and family.

Goat Feta

A Mediterranean style brined curd cheese with a crumbly texture. The perfect match with tomatoes, cucumbers, olives and drizzled with olive oil. Also comes in herb & garlic.

Whole Goat Milk

Pasteurized, Non-Homogenized.

Because our delicious blend of Alpine, Saanen, and La Mancha goat milk is always bottled fresh, we avoid the musky flavour traditionally associated with goat milk – instead our goat milk has a delicate, creamy taste, complemented by its slight tang. Our whole goats’ milk is gently pasteurized and non-homogenized, which preserves the integrity of the molecular structure of the milk and allows a thick, rich cream to float to the top. Because of its smaller fat globules, goat milk provides a tasty alternative for those with who find it difficult to digest cows’ milk or suffer from lactose intolerance.

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