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A dense creamy paste in a delicate bloomy rind, meltingly smooth and decadent. Similar to a French Chaource-try with a glass of Champagne r Prosecco. Made with whole milk, no added cream. Approx 250g/each -
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Try our award winning Heidi cheese. Aged a minimum of 9 months; this gruyere-style cheese will dazzle your taste buds! Made only from our "Summer milk" when our cows are out on pasture; grazing on the the lush grasses and flowers in full bloom. Vacuum sealed, hand cut piece, approx. 150g -
A semi-firm white cheese with tangy-sweet flavour and a dry but creamy texture. Care for some Caerphilly?! Hand cut approx. 150g vacuum sealed piece. -
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Try our fresh European-Style Quark - lightly salted, spreadable or mixable into the perfect dip or queso! Wonderful for baked German-Style Cheese Cakes - ask us for our recipe! Made from our partly-skimmed cows milk, making a nice "light" option. -
A perfectly creamy cheese that slices & melts like a dream. It's so "gouda" in sandwiches, casseroles or a charcuterie board. Hand cut approx. 150g vacuum sealed piece. -
Creamy & complex flavour, delicious cheddar experience. Very versatile. Perfect for any occasion. Hand cut approx. 150g vacuum sealed piece. -
Try our House Gouda; Au Naturel! Creamy, and mild, and probably our most versatile cheese. Enjoy on a sandwich, with crackers and dill, or melt into your favorite cheesy dish! Vacuum sealed, approx. 150g hand cut piece. -
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