-
A perfectly creamy cheese that slices & melts like a dream. It's so "gouda" in sandwiches, casseroles or a charcuterie board. Hand cut approx. 150g vacuum sealed piece.
-
Try our fresh goats milk cream cheese! Soft and spreadable; perfect for baking, in salads, or simply on your morning bagel. So versatile! Mix in your favorite fresh herbs to spice things up! 150 gram tub.
-
Spicy green peppercorns & sweet red chillis give this cheese great taste and lots of colour. Hand cut approx. 150g vacuum sealed piece.
-
Our classic smooth and creamy goat gouda with the perfect blend of savory, aromatic rosemary-delicious! Hand cut approx. 150g vacuum sealed piece.
-
A semi-firm disk of mould-ripened goat's milk cheese with a rich, smooth flavour. Approx. 160g round
-
Try our award winning Heidi cheese. Aged a minimum of 9 months; this gruyere-style cheese will dazzle your taste buds! Made only from our "Summer milk" when our cows are out on pasture; grazing on the the lush grasses and flowers in full bloom. Vacuum sealed, hand cut piece, approx. 150g
-
A semi-firm white cheese with tangy-sweet flavour and a dry but creamy texture. Care for some Caerphilly?! Hand cut approx. 150g vacuum sealed piece.
-
Creamy & complex flavour, delicious cheddar experience. Very versatile. Perfect for any occasion. Hand cut approx. 150g vacuum sealed piece.
-
A dense creamy golden paste, slightly crumbly like a traditional Stilton, veined with blue in a complex mottled natural rind. Not too salty. Often quite dry. Approx. 150g hand cut, foil wrapped piece.
-
A small round of mould-ripened goat's milk cheese with a delicate, fresh flavour becoming more pronounced with age. Approx. 160g round piece.
-
An exquisite French-style goat's milk cheese, ash ripened to a complex and lingering flavour. Approx. 200g pyramid shaped piece.
-
A dense creamy paste in a delicate bloomy rind, meltingly smooth and decadent. Similar to a French Chaource-try with a glass of Champagne r Prosecco. Made with whole milk, no added cream. Approx 250g/each