Our Castle blue is a beautifully blue-veined "gorgonzola-style" cheese. It's quite creamy and dense. Mild to medium flavor profile. Made with our fresh cows milk. Approximately 250g-300g each.

A creamy and crumbly dense goat cheese mixed with fine herbs and garlic. A must try! Great on pizza, salads, poultry & fish.  Did somebody say Greek salad?! 300g of cheese in a 500g container with brine. Long shelf life.

Spicy green peppercorns & sweet red chillis give this cheese great taste and lots of colour. Hand cut approx. 200g vacuum sealed piece.

Try our Alpine Gold - A washed curd, washed rind cheese with a deliciously smelly, golden-orange rind. Very creamy, with a semi-soft paste, this cheese melts like dream! A staff favorite! Perfect for Raclette or fondue night! Hand cut approx. 200g vacuum sealed piece.