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Our Castle blue is a beautifully blue-veined "gorgonzola-style" cheese. It's quite creamy and dense. Mild to medium flavor profile. Made with our fresh cows milk. Approximately 250g-300g each.
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A creamy and crumbly dense goat cheese mixed with fine herbs and garlic. A must try! Great on pizza, salads, poultry & fish. Did somebody say Greek salad?! 300g of cheese in a 500g container with brine. Long shelf life.
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Creamy & complex flavour, delicious cheddar experience. Very versatile. Perfect for any occasion. Hand cut approx. 200g vacuum sealed piece.
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A semi-firm white cheese with tangy-sweet flavour and a dry but creamy texture. Care for some Caerphilly?! Hand cut approx. 200g vacuum sealed piece.
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Spicy green peppercorns & sweet red chillis give this cheese great taste and lots of colour. Hand cut approx. 200g vacuum sealed piece.
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Try our Alpine Gold - A washed curd, washed rind cheese with a deliciously smelly, golden-orange rind. Very creamy, with a semi-soft paste, this cheese melts like dream! A staff favorite! Perfect for Raclette or fondue night! Hand cut approx. 200g vacuum sealed piece.
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A true delicacy from fresh goat milk, smooth with a creamy tanginess. Beautiful when baked and served with your favorite preserve or fresh fruit. Makes a great centre piece for your charcuterie board! 3``round approx. 4 oz