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Try our fresh European-Style Quark - lightly salted, spreadable or mixable into the perfect dip or queso! Wonderful for baked German-Style Cheese Cakes - ask us for our recipe! Made from our partly-skimmed cows milk, making a nice "light" option. -
Try our Artisan style salted cheddar curds. The perfect snack, or mix into your favorite cheesy dish or poutine eh! Made "squeeky" fresh every 1-2 weeks! -
Try our Welsch-Style cheddar cheese; Country Morning.A crumbly yet buttery texture, with a slight nutty sharpness. The perfect addition to your charcuterie spread, in your grilled cheese! Hand cut, approx. 150g vacuum sealed piece. -
Try our House Gouda; Au Naturel! Creamy, and mild, and probably our most versatile cheese. Enjoy on a sandwich, with crackers and dill, or melt into your favorite cheesy dish! Vacuum sealed, approx. 150g hand cut piece. -
A real old-fashioned Gouda with a slight sweetness and creamy texture and just the right amount of Cumin to give it an authentic flavor. Vacuum sealed, approx. 150g hand cut piece. -
A real old-fashioned farmhouse Gouda with a slight sweetness and creamy texture. We have added Parsley, Chives, Garlic and Tarragon to make the perfect flavour combo! Hand cut, approx. 150g vacuum sealed piece. -
A real old-fashioned farmhouse Gouda with a slight sweetness and creamy texture. Red jalapeno chilis have been added to give your tastebuds a spicy, but not too hot kick. Hand cut, approx. 150g vacuum sealed piece. -
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A perfectly creamy cheese that slices & melts like a dream. It's so "gouda" in sandwiches, casseroles or a charcuterie board. Hand cut approx. 150g vacuum sealed piece. -
Spicy green peppercorns & sweet red chillis give this cheese great taste and lots of colour. Hand cut approx. 150g vacuum sealed piece. -
Our classic smooth and creamy goat gouda with the perfect blend of savory, aromatic rosemary-delicious! Hand cut approx. 150g vacuum sealed piece. -
Authentic naturally-ripened brie, hand-ladled. Smooth, soft & creamy with a delicate bloomy rind. Beautiful when baked and served with your favorite preserve or fresh fruit. Makes a great centre piece for your charcuterie board! Approx. 170g-190g 3``round approx. 6 oz -
A dense creamy golden paste, slightly crumbly like a traditional Stilton, veined with blue in a complex mottled natural rind. Not too salty. Often quite dry. Approx. 150g hand cut, foil wrapped piece. -
Try our fresh goats milk cream cheese! Soft and spreadable; perfect for baking, in salads, or simply on your morning bagel. So versatile! Mix in your favorite fresh herbs to spice things up! 150 gram tub. -
Try our award winning Heidi cheese. Aged a minimum of 9 months; this gruyere-style cheese will dazzle your taste buds! Made only from our "Summer milk" when our cows are out on pasture; grazing on the the lush grasses and flowers in full bloom. Vacuum sealed, hand cut piece, approx. 150g -
Try our signature butter; cultured, unsalted, and grass-fed throughout "most" of the year. Spreads and melts like a dream! Did somebody say bullet coffee?! 200 grams -
Our Castle blue is a beautifully blue-veined "gorgonzola-style" cheese. It's quite creamy and dense. Mild to medium flavor profile. Made with our fresh cows milk. Approximately 250g-300g each. -
A dense creamy paste in a delicate bloomy rind, meltingly smooth and decadent. Similar to a French Chaource-try with a glass of Champagne r Prosecco. Made with whole milk, no added cream. Approx 250g/each -
Just like in France, a natural mould-ripened favourite. Smooth creamy interior with a white bloomy crust. Pronounced truffle taste. Approx. 290g-300g -
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