-
A perfectly creamy cheese that slices & melts like a dream. It's so "gouda" in sandwiches, casseroles or a charcuterie board. Hand cut approx. 150g vacuum sealed piece. -
Creamy & complex flavour, delicious cheddar experience. Very versatile. Perfect for any occasion. Hand cut approx. 150g vacuum sealed piece. -
A semi-firm white cheese with tangy-sweet flavour and a dry but creamy texture. Care for some Caerphilly?! Hand cut approx. 150g vacuum sealed piece. -
Try our signature butter; cultured, unsalted, and grass-fed throughout "most" of the year. Spreads and melts like a dream! Did somebody say bullet coffee?! $9 each, 1/2 lb brick -
-
Try our fresh goats milk cream cheese! Soft and spreadable; perfect for baking, in salads, or simply on your morning bagel. So versatile! Mix in your favorite fresh herbs to spice things up! 150 gram tub. -
Try our fresh European-Style Quark - lightly salted, spreadable or mixable into the perfect dip or queso! Wonderful for baked German-Style Cheese Cakes - ask us for our recipe! Made from our partly-skimmed cows milk, making a nice "light" option. -
Try our Welsch-Style cheddar cheese; Country Morning.A crumbly yet buttery texture, with a slight nutty sharpness. The perfect addition to your charcuterie spread, in your grilled cheese! Hand cut, approx. 150g vacuum sealed piece. -
Try our House Gouda; Au Naturel! Creamy, and mild, and probably our most versatile cheese. Enjoy on a sandwich, with crackers and dill, or melt into your favorite cheesy dish! Vacuum sealed, approx. 150g hand cut piece. -
Try our Artisan style salted cheddar curds. The perfect snack, or mix into your favorite cheesy dish or poutine eh! Made "squeeky" fresh every 1-2 weeks! -
Try our award winning Heidi cheese. Aged a minimum of 9 months; this gruyere-style cheese will dazzle your taste buds! Made only from our "Summer milk" when our cows are out on pasture; grazing on the the lush grasses and flowers in full bloom. Vacuum sealed, hand cut piece, approx. 150g -
Try our award winning artisan cheddar! Aged roughly 1 year; this cheese has a satisfying cheddar taste with tangy saltiness and a floral finish. Vacuum sealed, hand cut piece, approx. 150g each
