-
-
Try our signature butter; cultured, unsalted, and grass-fed throughout "most" of the year. Spreads and melts like a dream! Did somebody say bullet coffee?! $9 each, 1/2 lb brick -
A semi-firm white cheese with tangy-sweet flavour and a dry but creamy texture. Care for some Caerphilly?! Hand cut approx. 150g vacuum sealed piece. -
Creamy & complex flavour, delicious cheddar experience. Very versatile. Perfect for any occasion. Hand cut approx. 150g vacuum sealed piece. -
A perfectly creamy cheese that slices & melts like a dream. It's so "gouda" in sandwiches, casseroles or a charcuterie board. Hand cut approx. 150g vacuum sealed piece. -
Spicy green peppercorns & sweet red chillis give this cheese great taste and lots of colour. Hand cut approx. 150g vacuum sealed piece. -
Authentic naturally-ripened brie, hand-ladled. Smooth, soft & creamy with a delicate bloomy rind. Beautiful when baked and served with your favorite preserve or fresh fruit. Makes a great centre piece for your charcuterie board! Approx. 170g-190g 3``round approx. 6 oz -
Our Castle blue is a beautifully blue-veined "gorgonzola-style" cheese. It's quite creamy and dense. Mild to medium flavor profile. Made with our fresh cows milk. Approximately 250g-300g each. -
A dense creamy golden paste, slightly crumbly like a traditional Stilton, veined with blue in a complex mottled natural rind. Not too salty. Often quite dry. Approx. 150g hand cut, foil wrapped piece. -
Just like in France, a natural mould-ripened favourite. Smooth creamy interior with a white bloomy crust. Pronounced truffle taste. Approx. 290g-300g -
A dense creamy paste in a delicate bloomy rind, meltingly smooth and decadent. Similar to a French Chaource-try with a glass of Champagne r Prosecco. Made with whole milk, no added cream. Approx 250g/each -
Our classic smooth and creamy goat gouda with the perfect blend of savory, aromatic rosemary-delicious! Hand cut approx. 150g vacuum sealed piece.
