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Try our Alpine Gold - A washed curd, washed rind cheese with a deliciously smelly, golden-orange rind. Very creamy, with a semi-soft paste, this cheese melts like dream! A staff favorite! Perfect for Raclette or fondue night! Hand cut approx. 200g vacuum sealed piece. -
Our Castle blue is a beautifully blue-veined "gorgonzola-style" cheese. It's quite creamy and dense. Mild to medium flavor profile. Made with our fresh cows milk. Approximately 250g-300g each. -
Try our Artisan style salted cheddar curds. The perfect snack, or mix into your favorite cheesy dish or poutine eh! Made "squeeky" fresh every 1-2 weeks! -
Try our fresh goats milk cream cheese! Soft and spreadable; perfect for baking, in salads, or simply on your morning bagel. So versatile! Mix in your favorite fresh herbs to spice things up! 150 gram tub. -
Try our Welsch-Style cheddar cheese; Country Morning.A crumbly yet buttery texture, with a slight nutty sharpness. The perfect addition to your charcuterie spread, in your grilled cheese! Hand cut, approx. 200g vacuum sealed piece. -
Authentic naturally-ripened brie, hand-ladled. Smooth, soft & creamy with a delicate bloomy rind. Beautiful when baked and served with your favorite preserve or fresh fruit. Makes a great centre piece for your charcuterie board! 3``round approx. 4 oz -
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A creamy and crumbly dense goat cheese mixed with fine herbs and garlic. A must try! Great on pizza, salads, poultry & fish. Did somebody say Greek salad?! 300g of cheese in a 500g container with brine. Long shelf life. -
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A true delicacy from fresh goat milk, smooth with a creamy tanginess. Beautiful when baked and served with your favorite preserve or fresh fruit. Makes a great centre piece for your charcuterie board! 3``round approx. 4 oz
