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Our Castle blue is a beautifully blue-veined "gorgonzola-style" cheese. It's quite creamy and dense. Mild to medium flavor profile. Made with our fresh cows milk. Approximately 250g-300g each. -
Just like in France, a natural mould-ripened favourite. Smooth creamy interior with a white bloomy crust. Pronounced truffle taste. Approx. 290g-300g -
A dense creamy paste in a delicate bloomy rind, meltingly smooth and decadent. Similar to a French Chaource-try with a glass of Champagne r Prosecco. Made with whole milk, no added cream. Approx 250g/each -
An exquisite French-style goat's milk cheese, ash ripened to a complex and lingering flavour. Approx. 200g pyramid shaped piece. -
A small round of mould-ripened goat's milk cheese with a delicate, fresh flavour becoming more pronounced with age. Approx. 160g round piece. -
A dense creamy golden paste, slightly crumbly like a traditional Stilton, veined with blue in a complex mottled natural rind. Not too salty. Often quite dry. Approx. 150g hand cut, foil wrapped piece. -
Creamy & complex flavour, delicious cheddar experience. Very versatile. Perfect for any occasion. Hand cut approx. 150g vacuum sealed piece.
