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Our Castle blue is a beautifully blue-veined "gorgonzola-style" cheese. It's quite creamy and dense. Mild to medium flavor profile. Made with our fresh cows milk. Approximately 250g-300g each. -
Authentic naturally-ripened brie, hand-ladled. Smooth, soft & creamy with a delicate bloomy rind. Beautiful when baked and served with your favorite preserve or fresh fruit. Makes a great centre piece for your charcuterie board! 3``round approx. 4 oz -
A true delicacy from fresh goat milk, smooth with a creamy tanginess. Beautiful when baked and served with your favorite preserve or fresh fruit. Makes a great centre piece for your charcuterie board! 3``round approx. 4 oz -
A creamy and crumbly dense goat cheese mixed with fine herbs and garlic. A must try! Great on pizza, salads, poultry & fish. Did somebody say Greek salad?! 300g of cheese in a 500g container with brine. Long shelf life. -
Spicy green peppercorns & sweet red chillis give this cheese great taste and lots of colour. Hand cut approx. 200g vacuum sealed piece. -
A perfectly creamy cheese that slices & melts like a dream. It's so "gouda" in sandwiches, casseroles or a charcuterie board. Hand cut approx. 200g vacuum sealed piece. -
Creamy & complex flavour, delicious cheddar experience. Very versatile. Perfect for any occasion. Hand cut approx. 200g vacuum sealed piece. -
A semi-firm white cheese with tangy-sweet flavour and a dry but creamy texture. Care for some Caerphilly?! Hand cut approx. 200g vacuum sealed piece. -
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Try our fresh goats milk cream cheese! Soft and spreadable; perfect for baking, in salads, or simply on your morning bagel. So versatile! Mix in your favorite fresh herbs to spice things up! 150 gram tub. -
Try our fresh European-Style Quark - lightly salted, spreadable or mixable into the perfect dip or queso! Wonderful for baked German-Style Cheese Cakes - ask us for our recipe! Made from our partly-skimmed cows milk, making a nice "light" option. -
Try our Alpine Gold - A washed curd, washed rind cheese with a deliciously smelly, golden-orange rind. Very creamy, with a semi-soft paste, this cheese melts like dream! A staff favorite! Perfect for Raclette or fondue night! Hand cut approx. 200g vacuum sealed piece.
