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20 years ago George & Debra Boyes opened The Farm House Natural Cheeses and Debra started producing handmade artisan cheeses and specialties from the rich, fresh whole milk of the farm’s own dairy cows and goats that George, very lovingly tended to. Everything was made right here on their farm in British Columbia’s beautiful Fraser Valley.
In 2017 George & Debra retired and sold the farm and business. Today we still make all our cheeses and specialties the same way Debra did 20 years ago using Debra’s recipes.

Come join us in celebrating 20 years of business here in Agassiz.
We will have samples, sales, giveaways, a special new product and so much more!

Stay Tuned for more details!!

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