Our herd of Brown Swiss, Guernsey, and Holstein cows feast on naturally good hay, grain, and fresh green summer pasture to provide us with top quality milk - the key ingredient to good cheese.

We use only the milk produced on our own family farm for the cows and goats milk cheeses. This way we are guaranteed quality and freshness, every step of the way.

The milk is delivered directly from the dairy to the cheese room, where you can look in on the cheese-making process, then take home a selection from our retail shop.

The making of Great Cheese

Cutting the Curd	Draining the whey
Working with the cheese vat	Fresh camembert draining
Cheddars ripening in the cave	Fresh goat cheddars air drying before waxing
Camembert wrapped for ripening