The Farm House Natural Cheeses is part of a small family dairy farm located in lush green Agassiz, in the eastern Fraser Valley of British Columbia, Canada.

Surrounded by stunning mountain scenery, happy cows graze the fields to produce the rich fresh milk used for the cheeses made in our on-farm facility.

Our whole family is involved in the work here on the farm, from daily milking and barn chores, hay-making and field work, to cheesemaking.

French Cheese Guild Inductee

We are honoured to announce that Debra is one of 12 persons in western Canada and US who has been inducted into the prestigious French Cheese Guild, the "Guilde des Fromagers Confrerie de Saint-Uguzon", which recognizes those who protect and continue the tradition of cheesemaking around the world.

The Taste of Pure Country

We value the relationships built along the way-with nature, with the animals, with each other and ultimately with the customer who takes some of our handcrafted cheese home with them.

In these fast-moving times of global markets and industrial food production, it is our wish to nurture and preserve the increasingly-threatened values and traditions of the family farm, and give visitors the opportunity to connect with the farmer and the animals who produce their food.

Gourmet Cheese Box of the month!

Receive a monthly selection of exquisite Farm House Artisan Cheeses sent right to your home or office, or surprise someone with a special gift!

» Place your order here for the next scheduled delivery or for a future special occasion.

Available Within Canada Only

Upcoming Events

Check here often to find out what's new and exciting at the Farm House, there's lots going on!

• Bike the Blossoms!
  April 18, 2009
  Get on your Bike and enjoy the cherry blossoms of Vancouver while catching up with what the local farmers and food producers have been doing!
  » Read Details Here

• Langley Farmers Market
  July 8 to season end
  Join us at the new Langley Farmers Market, Wednesdays from 3pm to 7pm.
  » Read Details Here

• Brunch on the Farm-a brand new experience!
  July 12, 2009
  Come out and enjoy an amazing array of local food served right here in the midst of our beautiful valley scenery.
  
  Sunday July 12, 11am-2pm. Tickets: $50. Seating is limited.
  » Read Details Here

• Slow Food Cycle Tour
  August 22, 2009
  Enjoy a great day in the country while sampling great local foods and visiting the farms on the route.
  » Read Details Here

• Circle Farm Tour Christmas
  November 28 and 29, 2009
  Agassiz/Harrison Mills Circle Farm Tour will again be hosting a special weekend to celebrate Christmas in the country! You will be treated to specialty foods, events and prize draws at every participating farm!
  » read details here

• Christmas Pageant on the Farm: Journey to Bethlehem
  December 11, 12 and 13, 2009 (6:30-8 pm)

  This wonderful family event has you meeting Mary and Joseph and the donkey as they travel to Bethlehem. Follow them as they search for accommodation, visit the shepherds in the field, hear the choirs of angels, and finally find the Family again in the stable. Be there when the shepherds and Kings arrive to worship the newborn baby.
  » read details here

New and Featured Products

• NEW! Lady Jane:
  A delicate mould-ripened paste, with a fresh acidity, made in the tradition of French Chaource. Perfect with a glass of champagne or with fresh fruit on a dessert plate.

• NEW!! Country Blue Stilton:
  A creamy crumbly paste with a delicate blue mottling throughout, balanced salt and sharpness.

• NEW!! Peppercorn Goat Gouda:
  A family favourite with a spicy twist, pure white cheese with red and green peppercorn and a red waxed rind. Looks great on a cheese platter, and tastes like more!